The crêpes, the poach, the soufflé.  Whip ’em, drop them, swirl them around in a pan. It’s all about the egg. How many minutes for hard boiled – 11,  soft boiled – 6 to 7,  poached, just stand there and be ready. We started tonight’s class by being served a DELICIOUS lobster sauced pasta.  Kevin … More it’s all about the Egg